2 english cucumbers, roughly chopped
2 cups seedless green grapes
3 kiwi fruits, peeled
¼ c fresh mint leaves
1 cup brewed green tea
Still mineral water
In blender, combine all ingredients, except mineral, until smooth. Strain into pitcher, discarding solids, and refrigerate until cold, at least 1 hour. Divide among 6 ice- filled tumbler glasses and top with still mineral water or extra chilled green tea, if desired. Garnish with slices of cucumber, frozen green and mint leaves, if desired.
